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Carrot Chutney | Carrot Chutney Recipe

Carrot Chutney Recipe with step by step pictures. This is made with Carrot, Tomato, Ginger and Garlic. Perfect side dish for idli, dosa.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
Calories: 105kcal

Ingredients

  • 1 tsp Oil
  • 3 to 4 Dry Red Chilli
  • 2 tbsp Split Yellow Channa Dal
  • 10 peeled Shallots | Sambar Onion
  • 2 inch Ginger chopped
  • 5 cloves Garlic
  • 2 large Carrot chopped
  • 1 large Tomato chopped
  • Salt to taste
  • 1 tsp Sugar optional
  • For Seasoning:
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Cumin Seeds
  • ¼ tsp Asafoetida
  • 1 sprig Curry leaves

Instructions

  • Heat oil in a kadai. Add in channa dal and dry red chilli, saute for a min till it is light golden.
  • Add in shallots, garlic, ginger. Give it a couple of mins toss.
  • Add in carrots and tomatoes, season with salt and sugar if using. Mix well. Cover and cook on a low heat for 10 mins till the carrot is tender. You could add a bit of water if the pan is dry.
  • Now remove all of this to a blender and make into a puree. Add water if needed.
  • Transfer this mix to a bowl.
  • Heat oil in a small pan, add all the seasoning ingredients and  let it sizzle for a min.
  • Pour this over the chutney and mix well.
  • Serve with dosa or idly.

Nutrition

Serving: 1servings | Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 26mg | Potassium: 308mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5393IU | Vitamin C: 55mg | Calcium: 32mg | Iron: 1mg
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