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Milagai Pachadi Recipe | Onion Pachadi Recipe | Onion Chilli Pachadi

Amma's Chilli Onion Pachadi Recipewith step by step pictures. This recipe with tangy flavour of the tamarind is blended well with the spicy green chillies and a little sweetness from the jaggery. It is served with idly, dosa and curd rice.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 197kcal

Ingredients

  • 1 large Onion finely chopped
  • 10 Green Chillies finely chopped
  • 3 tbsp Tamarind Pulp
  • 2 tbsp Jaggery
  • 1 tsp Mustard Seeds
  • 1 sprig Curry leaves chopped finely
  • 3 tbsp Oil
  • Salt to taste

Instructions

  • Heat oil in a kadai.
  • Add in mustard seeds and allow them to pop.
  • Now add in curry leaves and saute for a min.
  • Add in the onions and salt and saute till they turn golden.
  • Add in the green chillies and saute for couple of mins.
  • Now add the tamarind pulp and some water. Bring this to boil.
  • Add in jaggery and cook this on a high heat till oil separates and the pachadi gets thick.
  • Serve with rice.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 380mg | Potassium: 136mg | Fiber: 5g | Sugar: 16g | Vitamin A: 23IU | Vitamin C: 27mg | Calcium: 24mg | Iron: 1mg
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