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Custard Powder Halwa | Custard Powder Halwa Recipe
Custard Powder Halwa Recipe with step by step pictures. This mouth-watering recipe can be prepared quickly with minimal effort.This sweet dish has the smooth texture of custard and nuttiness of the cashews.
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Prep Time:
2
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
16
pieces
Calories:
174
kcal
Ingredients
▢
1
cup
Custard Powder
I used vanilla flavored
▢
3
cups
Sugar
▢
4
cups
Water
▢
15
chopped finely Cashew nuts
▢
3
tbsp
Ghee
Instructions
▢
Take a heavy bottom pan, add in custard powder, sugar and water, Mix well so now lumps are formed..
▢
Now put this on high heat and keep whisking till it is thick, glossy and jelly like.
▢
Now use a spoon to mix and put the heat on medium heat.
▢
Add a tbsp of ghee and keep mixing..
▢
After 3 mins add another tbsp of ghee and mix well.
▢
Now it will get thick and non sticky. Add in another tbsp of ghee and keep cooking.
▢
At one stage the halwa will leave the sides of the pan. at that point add in cashews and mix well.
▢
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
▢
At this point pour this into a greased pan and set it in fridge for 1 to 2 hours.
▢
Once it is set, invert it to a cutting board and cut it into slices.
▢
Serve.
Video
Nutrition
Serving:
1
g
|
Calories:
174
kcal
|
Carbohydrates:
38
g
|
Protein:
0.1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
7
mg
|
Potassium:
8
mg
|
Sugar:
37
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.01
mg
|
Calcium:
5
mg
|
Iron:
0.04
mg
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