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Cooker Cake | Pressure Cooker Cake Recipe

Pressure Cooker Cake with step by step pictures. Learn how to make a basic vanilla cake in pressure cooker. This eggless cake is made with Flour, Milk and Chocolate Chips in a pressure cooker hence it is called as cooker cake.
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Prep Time: 10 minutes
Baking time: 45 minutes
Total Time: 55 minutes
Servings: 10 servings
Calories: 395kcal

Ingredients

  • 11/2 cup All Purpose Flour 180 grams
  • 1 cup Sugar 200 grams
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 1 cup Milk 250 ml
  • 1 tsp Vanilla Extract
  • ¼ cup Unsalted Butter (50 grams) melted
  • 3 tbsp Chocolate Chips optional

Instructions

  • Place a pressure cooker on stove, place a separator on the bottom of cooker and heat it on high heat. Dont use gasket on the lid, cover it. Heat it for 10 mins or so. Dont use whislte.
  • Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
  • Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
  • Pour this batter into the tin, sprinkle some chocolate chips on top.
  • Use a pot holder and place the cake tin carefully into the center of pressure cooker.
  • Cover it and simmer the heat. Cook on a low heat for 45 to 50 mins.
  • When it is done. Open the pressure cooker and use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
  • Remove it from the cooker carefully and cool it down completely.
  • Invert the cake pan on a place, slice and serve.

Notes

  • You can bake every cake in cooker. But i recommend you not to choose very complicated ones.
  • Dont use Nonstick cooker for this. Since dry heating non stick is not prefered. Use plain aluminium cooker.
  • Dont use gasket for baking cake. If you gasket, the dry heating will cause smell and damage it.
  • Never use whistle in the cooker. Remove it.
  • Dont add water inside the cooker before baking.
  • Place a separator between cooker and cake pan. The cake pan should never touch the bottom of the cooker.
  • Always check a pressure cooker cake often to ensure over baking cake or burning.
  • Always use a cake pan which fits comfortably into the pressure cooker.
  • Preheat the pressure cooker for a good 10 mins on high heat before putting the cake pan in.
  • Use a pot holder to put the cake pan inside the cooker, since the cooker can be too hot.
  • After you place the cake pan inside the cooker, reduce the flame to the lowest, cover it and cook.
  • Cooking time may vary depending on the size of the cake pan and the cake batter.

Nutrition

Serving: 1servings | Calories: 395kcal | Carbohydrates: 75g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 113mg | Fiber: 2g | Sugar: 23g | Vitamin A: 181IU | Calcium: 42mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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