Heat a non stick pan with 1 tsp ghee, once it is hot add in gram flour and roast it for 2 mins.

Once it is roasted transfer it to a sieve and sieve it. Now add in horlicks and mix well.

In the same pan, take sugar and add in water, mix well so the sugar is melted, now bring this to a boil and cook till 1 string consistency is reached.

Once it reaches one string consistency, add in besan mix slowly and mix so no lumps are formed.

Now add in ghee and oil slowly and keep mixing on medium heat. Cook till the mix leaves the sides of the pan.

Pour this into greased tray and let it cool down.

Once cooled cut it into squares.