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Caramel Brownies Recipe | Salted Caramel Brownies Recipe
Caramel and Almond Brownies Recipe with step by step picture. This is made with Almonds, Coffee Powder and Maida
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
squares
Ingredients
▢
100
grams
Unsalted Soft Butter
▢
1
cup
/ 200 grams Sugar
▢
1
tsp
Vanilla Essence
▢
¾
cup
/ 90 grams All Purpose Flour / Maida
▢
¾
cup
Cocoa Powder
▢
1
tsp
Instant Coffee Powder
▢
3
Eggs
▢
¾
cup
chopped Almonds or Walnuts
▢
1
cup
Salted Caramel Sauce
▢
My 1 Cup Measures 240 ml
Instructions
▢
Preheat oven to 170 Degree C.
▢
Line a square baking tray with parchment paper or wax paper and grease it really well with oil or butter. Set aside.
▢
Take flour, cocoa, coffee in a bowl and mix well. Set aside.
▢
Take butter, sugar and vanilla in a bowl and beat it till creamy using a blender.
▢
Add in one egg at a time and beat till fluffy.
▢
Once it is well mixed, add in the flour mix and fold gently.
▢
Now pour half of the batter into the pan and spread it evenly.
▢
Now pour over caramel sauce and sprinkle chopped almonds over it.
▢
Now add the remaining batter and spread it out.
▢
Bake this for 25 to 30 mins till it is cooked, insert a toothpick to check whether the cake is done.
▢
Now remove it from oven and let it cool completely in the tin.
▢
Once it is completely cooled, remove it and cut into squares.
▢
Serve with icecream.
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