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Pineapple Fresh Cream Cake Recipe | Pineapple Pastry Recipe

Pineapple Fresh Cream Cake Recipe with step by step pictures. This pineapple pastry is made with Flour, Pineapple and Butter and has fresh cream all over it.
5 from 1 vote
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Prep Time: 30 minutes
Baking time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 472kcal

Ingredients

  • 1.5 cup All Purpose Flour (180 grams )
  • ½ cup Sugar (100 grams )
  • ½ cup Sweetened Condensed Milk
  • ¾ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Pineapple Extract
  • 100 grams Unsalted Butter
  • ⅓ cup Fresh Pineapple Puree
  • ¼ tsp Salt
  • For Syrup:
  • 2 tbsp Sugar
  • ¼ cup Cold Water
  • ½ tsp Pineapple Extract
  • For Topping:
  • 3 cups Whipped Cream
  • Pineapples finely chopped
  • Pineapples Wedges as needed
  • Silver Balls as needed
  • Cherries as needed

Instructions

  • Preheat oven to 180 Degree C.
  • Take a square cake pan or a round cake pan and prepare it by buttering the bottom and sides really well and dusting it with some flour. Set this aside. You can line it with parchment paper at the base and butter the bottom and sides.
  • Sift flour, baking powder, baking soda and salt together. Set aside.
  • Now take butter, sugar, pineapple essence in a bowl and beat till creamy.
  • Add in condensed milk and pineapple puree and mix well.
  • Add in the flour mix and fold gently.
  • Pour this in the prepared pan and spread evenly.
  • Bake this for 35 to 40 mins. Check from 30 mins. Remove the cake from oven and let this cool completely.
  • Now invert the cake on to a cooling rack and let this cool down completely.
  • Meanwhile prepare the syrup by mixing all ingredients.
  • Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls.
  • Chill the cake for 2 to 4 hours. Serve.

Notes

1) I used a 20 cm square cake pan, so i cut it in half and sandwiched them. You can use round cake pan as well.
2)If you are using round cake pan, slice the cake in the middle half and then sandwich them. If you are too talented, you can slice the cake in three.

Nutrition

Serving: 1servings | Calories: 472kcal | Carbohydrates: 62g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 177mg | Fiber: 1g | Sugar: 37g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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