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Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe
Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
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Prep Time:
15
minutes
minutes
Cook Time:
1
minute
minute
Resting time:
1
hour
hour
Total Time:
1
hour
hour
16
minutes
minutes
Servings:
12
Ingredients
▢
2
cup
Whole Wheat Flour / Atta
▢
½
tsp
Baking Power
▢
¼
tsp
Baking Soda / Cooking Soda
▢
Salt to taste
▢
1
tbsp
Sugar
▢
3
tbsp
Curd / Yogurt
▢
½
cup
Milk
▢
2
tbsp
Olive Oil / Ghee / Butter
▢
Water as needed
▢
Nigella Seeds / Kalonji as needed
▢
Coriander leaves as needed
▢
Ghee or Butter for spreading over kulcha
Instructions
▢
Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
▢
Add in curd, milk, oil, water and knead to a soft dough.
▢
Cover and let it rest for 1 hour.
▢
Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
▢
Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
▢
Serve with any curry.
Video
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