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Chocolate Caramel Mug Cake Recipe

2 Minute Chocolate Caramel Mug Cake Recipe with step by step pictures. This recipe is rich and delicious which gets ready within 5 mins.
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2 servings
Calories: 211kcal

Ingredients

  • 4 tbsp All Purpose Flour / Maida
  • 4 tbsp Sugar
  • 3 tbsp Unsweetened Cocoa Powder
  • ¼ tsp Baking Powder
  • ¼ tsp Salt
  • 1 Egg
  • ¼ tsp Vanilla Essence
  • 1 tbsp Vegetable Oil
  • 3 tbsp Milk
  • 3 pieces Salted Caramel i used cadburys silk caramello

Instructions

  • Take flour, sugar, cocoa, baking powder, salt in a bowl. Make a well in the center.
  • Add in egg, oil, milk and vanilla essence. Mix to a smooth batter.
  • Add in chocolate pieces and fold well.
  • Pour this into a greased mug and microwave it for 1 mins. Actually i microwaved it for 1.30 mins, so keep a eye on it.
  • Once it is done, remove it and serve with a scoop of icecream.

Video

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 386mg | Potassium: 196mg | Fiber: 3g | Sugar: 25g | Vitamin A: 155IU | Calcium: 82mg | Iron: 2mg
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