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Onion Paratha Recipe | Pyaz Ka Paratha Recipe

Onion Paratha Recipe with step by step pictures. Pyaz ka paratha in which chapati dough is filled with onion stuffing and cooked till golden.
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 258kcal

Ingredients

  • For Dough:
  • 2 cups Wheat Flour
  • Salt to taste
  • Water
  • 1 tsp Oil smear on top
  • Oil / Ghee to cook the Paratha
  • For Filling:
  • 1 Onion chopped Finely
  • 1 Green Chilli chopped finely
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chat Masala Powder
  • ½ tsp Cumin Seeds
  • ¼ tsp Ajwain Optional
  • 1 tsp Coriander Seeds
  • Salt to taste

Instructions

  • In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.
  • Mix everything given for the filling in a bowl and set aside.
  • Divide the dough into equal portions. Take one dough and flatten it out..Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.
  • Now take the stuffed ball and slowly roll it so that filling doesn’t leak out. Form into a  slightly thick paratha.
  • Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too..
  • Serve with raita or pickle.

Nutrition

Serving: 1servings | Calories: 258kcal | Carbohydrates: 52g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 49mg | Potassium: 137mg | Fiber: 3g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 4mg
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