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Chocolate Coconut Biscuit Rolls Recipe
Chocolate Coconut Roll Recipe with step by step pictures. Biscuits powdered and rolled into a sheet which is then stuffed with coconut filling and cut into pinwheels.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
servings
Calories:
244
kcal
Ingredients
▢
2
cups
Marie Biscuit or any Digestive Biscuits
powdered
▢
2
tbsp
Cocoa Powder
▢
3
tbsp
Icing Sugar
▢
4
tbsp
Milk
or as needed
▢
For Inner Filling:
▢
50
grams
Butter
▢
10
Cashew nuts
chopped finely
▢
1
cup
Desiccated Coconut
▢
1
tsp
Vanilla Essence
▢
2
tbsp
Icing Sugar
▢
Cherries for Garnishing
Instructions
▢
Start by making filling.. Take butter in a saucepan and melt it down on love heat.
▢
Remove it from heat and add in cashews, coconut, vanilla and icing sugar and mix well.
▢
Let it cool down to room temperature.
▢
Now make outer layer. Take powdered biscuits, cocoa, icing sugar in a bowl and mix well.
▢
Gradually sprinkle in the milk so that it forms a stiff dough. Don’t add too much of milk, else it will become sticky and won’t roll properly.
▢
Now take a butter paper or foil and lay in front of you.
▢
Take the dough and spread it into rectangle shape about 1 inch thickness.
▢
Put all the filling on top and press it firmly with back of spoon so that everything sticks in place.
▢
Start rolling with the help of foil or butter paper into a tight roll. Roll Firmly and calmly.
▢
After everything is rolled. Wrap it with foil or butter paper and put in fridge for 30 mins.
▢
Now take a sharp knife and cut into equal portions.
▢
Serve it as it is or garnish with cherries.
Nutrition
Serving:
1
servings
|
Calories:
244
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
14
mg
|
Sodium:
156
mg
|
Potassium:
138
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
169
IU
|
Vitamin C:
0.2
mg
|
Calcium:
32
mg
|
Iron:
1
mg
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