Cook Pasta in lots of salted water as per package instructions. Drain it in a colander. Set aside till use.

Now heat butter in a pan. Add onions, garlic, green chillies in it and sauté for 3 mins.

Now add in carrots and salt and mix well.Cook for 5 mins.

Add tomatoes and mix well. Cook covered untill mushy.

Now switch off the flame and allow it to cool down.

Take it in a blender and make it into a puree.

Return that back into the kadai and add in cream. Mix well.

Add in the pasta and toss well. Garnish with lots of cilantro and serve hot.