Eggless Vanilla Birthday Cake Recipe

Preheat oven to 180 degree c. Grease and flour two round cake pans.

Now take flour, baking powder and salt in a sifter and sieve it.

Take sugar, oil, water in a bowl and mix well. Set aside.

Take curd, baking soda and vinegar in a large bowl and mix well. It will bubble up.

Now to this add the sugar mix and sifted flour, fold it gently to mix.

Now divide this into two prepared cake pan and bake it for 30 to 35 mins.

Insert a toothpick to test whether the cake is done or not. If not, place it oven for 5 more mins.

Remove it from oven and let it cool for 20 mins.

Now invert the cake from the pan and let it cool completely before icing.

Now decorate the cake using vanilla butter cream frosting and serve.