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Aloo Ki Sabzi Recipe (No Onion, No Garlic)

Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 3 large Potato cubed and boiled
  • 1 cup Curd
  • 1 tsp Gram Flour
  • 2 tsp Chilli powder
  • 1 tbsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Turmeric powder
  • Coriander Leaves for garnishing
  • Salt to taste

For Seasoning:

  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 Cinnamon
  • 2 Cloves
  • 1 tsp Nigella Seeds / Kalonji
  • 1 tsp Fennel Seeds

Instructions

  • Cook potatoes until it is completely cooked. Remove it and set aside.
  • In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. There should be no lumps. Set this aside for a moment.
  • Heat oil in a kadai. Add all the seasoning ingredients in the given order starting from mustard seeds and let it fry for 30 sec.
  • Add in the gram flour mixture and bring it to boil. Season with salt and mix well.
  • Add in cooked potatoes and simmer this for 10-15 mins.
  • Add more water if the gravy is too thick.
  • Garnish with coriander leaves and serve hot with roti.

Video

Nutrition

Serving: 1servings | Calories: 380kcal | Carbohydrates: 53g | Protein: 12g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Sodium: 39mg | Potassium: 1245mg | Fiber: 8g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 55mg | Calcium: 146mg | Iron: 4mg
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