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Tandoori Roti Recipe | Tandoori Roti on Stove Top

Tandoori Roti Recipe with step by step picture. This Tandoori Roti on Stove Top is easy to make and is made with Wheat Flour.
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Prep Time: 10 minutes
Cook Time: 1 minute
Resting time: 30 minutes
Total Time: 41 minutes
Servings: 15 rotis
Calories: 61kcal

Ingredients

  • 2 cup Wheat Flour
  • Salt to taste
  • Water as needed
  • Oil / Butter / Ghee to brush on top optional

Instructions

  • Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
  • Cover and let it rest for 15 to 30 mins.
  • Now divide it into equal portion.Take a ball and roll it into oval shape.
  • Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
  • Brush the top with some ghee or butter.
  • Serve hot.

Nutrition

Serving: 1roti | Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 0.05g | Calcium: 3mg | Iron: 1mg
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