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Banana Pancakes | Eggless Banana Pancakes Recipe

Banana Pancakes is made with banana, plain flour, sugar, ground cinnamon is perfect for weekend breakfast. Soft pancakes without eggs is perfect for weekend breakfast. Easy to make pancake batter made without eggs taste amazing when served with maple syrup or honey.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 10 pancakes
Calories: 92kcal

Ingredients

  • 1 Ripe Banana
  • 1 cup All Purpose Flour (120 grams )
  • 2 tbsp Sugar
  • 1 cup Milk (240 ml)
  • 1 ¼ tsp Baking Powder
  • ½ tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1 tbsp Butter melted and more for frying pancakes
  • Honey or Maple syrup for serving

Instructions

  • Take banana in a bowl, mash it with fork roughly till it is chunky.
  • Now add in sugar, milk, vanilla and mix well. Add in flour, baking powder, cinnamon powder make it into a batter. Finally add some melted butter and mix.
  • Heat oil in a pan for frying pancakes, take a ladleful of batter and pour it over the pan. Let it cook for a min on one side till bubbles form on top. Flip over and cook for few more seconds.
  • Remove it and stack on a plate. Drizzle with honey and serve.

Video

Nutrition

Serving: 1servings | Calories: 92kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.05g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
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