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Jello Poke Cake | Jello Poke Cake Recipe

Jello Poke Cake Recipe with step by step pictures. This is a really moist and delicious cake recipe with just a few ingredients, this cake is super easy to make.
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Prep Time: 20 minutes
Cook Time: 35 minutes
setting time: 2 hours
Total Time: 2 hours 55 minutes
Servings: 10 servings
Calories: 105kcal

Ingredients

  • ½ cup / 60 grams Whole Wheat flour
  • 1 cup / 120 grams All Purpose Flour / Maida
  • ½ cup Custard Powder
  • 1 cup / 200 grams Sugar
  • 1 cup / 250 ml Milk
  • ½ tsp Baking soda
  • 2 tsp Baking powder
  • 1 tsp Vanilla Essence
  • 75 gram Butter
  • 1 packet Jello or Instant Jelly Mix
  • Whipped Cream for topping optional

Instructions

  • Preheat oven to 170 degree C. Butter a 20 x 20 cm square cake pan and sprinkle flour all over it, now spread it on all sides and tap off the excess, keep aside till use.
  • Now heat milk in a sauce pan, when it reaches a boiling point, add in sugar and mix well. Add in butter and let it sit till it is melted.
  • Let this sit aside till it is room temp.
  • Now sift together, wheat flour, all purpose flour, custard powder, baking soda and baking powder.
  • Once the milk mix is cooled, add in some vanilla essence and mix well.
  • Add in the dry ingredients and fold gently.
  • Pour this batter in the prepared baking tray and bake it for 30 to 35 mins till the cake is done.
  • Insert a toothpick to see whether the cake is baked, if the toothpick comes out clean then the cake is done.
  • Once you take the cake out of the oven, make the jelly mix as per package directions.
  • Remove the cake from oven and use a fork to prick the cake all over it, don't prick it till the end, just a little more than half way is good.
  • Now pour the prepared jelly mix all over the cake and let it sit for a good 2 hours in fridge till it is set.
  • Slice and serve, you can garnish with whipped cream on top too. Serve cold.

Notes

1)My jelly didn't penetrate into the cake as expected that is because i added wheat flour in it, but still it tasted great. So if you wanna have a
more fluffier cake, just add in all purpose flour instead of wheat flour.
2)Add the jelly mix while the cake is still hot.
3) Make jelly as per your package says, dont allow it to set, just use it in the liquid form.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 191mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 190IU | Vitamin C: 0.004mg | Calcium: 53mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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