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Fish Cutlets | Fish Cutlets Recipe
Fish Cutlets Recipe with step by step pictures. This recipe is a very popular appetizers made with fish, veggies and spices are coated in flour mix and breadcrumbs, and deep fried to perfection.
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Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
10
patties
Calories:
87
kcal
Ingredients
▢
1
cup
boiled or fried Fish
deboned and shredded
▢
2
medium size Potatoes
boiled, peeled and mashed
▢
1
small Onion finely chopped finely
▢
1
Green Chilli finely chopped finely
▢
1
spring Curry leaves chopped finely
▢
1
tsp
+ for deep frying Oil
▢
½
cup
chopped finely Coriander leaves / Cilantro
▢
1
tsp
Chilli powder
▢
1
tsp
Garam Masala powder
▢
Salt to taste
▢
1.5
cup
Breadcrumbs
▢
½
cup
All Purpose Flour / Maida
▢
¼
cup
Cornflour / Cornstarch
▢
Water as needed to make thin batter
Instructions
▢
Heat 1 tsp oil in a kadai. Add in onions, chilli and curry leaves and saute for a min.
▢
Add in chilli powder, garam masala powder and salt and cook for 30 sec. Now the masala in done.
▢
Take boiled mashed potatoes, shredded fish, coriander leaves and sauted onion mixture in a bowl and mix well.
▢
Take small portions and shape them into patties and set aside.
▢
Now take maida, cornflour and water in a bowl and mix them well to a thin paste.
▢
Take breadcrumbs in a bowl and keep it ready.
▢
Now take the patties and dip them first in maida batter and then in breadcrumbs.
▢
Let the breadcrumbs coat on all sides and arrange them in plate.
▢
Put this in fridge for a good 30 mins if required. Or else you can fry them immediately.
▢
Heat oil for deep frying. Once it is hot Fry the cutlets till it is golden brown on all sides.
▢
Drain them and Serve with ketchup.
Nutrition
Serving:
1
g
|
Calories:
87
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
122
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Vitamin C:
0.001
mg
|
Calcium:
31
mg
|
Iron:
1
mg
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