Go Back
+ servings

Fish Cutlets | Fish Cutlets Recipe

Fish Cutlets Recipe with step by step pictures. This recipe is a very popular appetizers made with fish, veggies and spices are coated in flour mix and breadcrumbs, and deep fried to perfection.
4.34 from 3 votes
Print Pin
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 10 patties
Calories: 87kcal

Ingredients

  • 1 cup boiled or fried Fish deboned and shredded
  • 2 medium size Potatoes boiled, peeled and mashed
  • 1 small Onion finely chopped finely
  • 1 Green Chilli finely chopped finely
  • 1 spring Curry leaves chopped finely
  • 1 tsp + for deep frying Oil
  • ½ cup chopped finely Coriander leaves / Cilantro
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala powder
  • Salt to taste
  • 1.5 cup Breadcrumbs
  • ½ cup All Purpose Flour / Maida
  • ¼ cup Cornflour / Cornstarch
  • Water as needed to make thin batter

Instructions

  • Heat 1 tsp oil in a kadai. Add in onions, chilli and curry leaves and saute for a min.
  • Add in chilli powder, garam masala powder and salt and cook for 30 sec. Now the masala in done.
  • Take boiled mashed potatoes, shredded fish, coriander leaves and sauted onion mixture in a bowl and mix well.
  • Take small portions and shape them into patties and set aside.
  • Now take maida, cornflour and water in a bowl and mix them well to a thin paste.
  • Take breadcrumbs in a bowl and keep it ready.
  • Now take the patties and dip them first in maida batter and then in breadcrumbs.
  • Let the breadcrumbs coat on all sides and arrange them in plate.
  • Put this in fridge for a good 30 mins if required. Or else you can fry them immediately.
  • Heat oil for deep frying. Once it is hot Fry the cutlets till it is golden brown on all sides.
  • Drain them and Serve with ketchup.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 122mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.001mg | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook