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Capsicum Rice Recipe | Capsicum Fried Rice Recipe

Capsicum Rice Recipe with step by step pictures. Delicious capsicum fried rice recipe taste amazing with any side dishes.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 598kcal

Ingredients

  • 3 cups Rice cooked
  • 1 Capsicum sliced
  • 1 cup Green Peas I used frozen
  • 1 Onion sliced
  • 2 Green Chillies sliced in diagnols
  • 1 tsp Ginger minced
  • 2 tsp Soy Sauce
  • Spring Onion White and Green Part Separated
  • 1 tbsp Oil
  • Salt to taste
  • 1 tsp Sugar

Instructions

  • Heat oil in a kadai. Add ginger and sauté for 30 seconds.
  • Add onions, spring onion white part and green chilli. Sauté on high heat for a  min.
  • Add in capsicum and peas and mix well. Saute on high heat for 3 mins.
  • Add in salt, sugar and ajinomoto and mix well.
  • Add in rice and toss well. Add soya sauce and pepper to taste and mix well.
  • Garnish with spring onion green part and serve.

Nutrition

Serving: 1servings | Calories: 598kcal | Carbohydrates: 123g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 254mg | Potassium: 359mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1209IU | Vitamin C: 57mg | Calcium: 57mg | Iron: 2mg
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