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Carrot Rice | Carrot Rice Recipe

Carrot Rice Recipe with step by step pictures. Healthy and easy carrot rice made with carrot, spices and cooked rice. Healthy lunch box recipe made using carrots for kids.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 654kcal

Ingredients

  • 3 cups Rice cooked
  • 3 Carrot grated
  • 1 Onion finely chopped
  • 1 sprig Curry leaves
  • 2 Green Chilli chopped
  • 1 tsp Channa Dal
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 1 tbsp Sesame Seeds
  • 1 tbsp Peanuts
  • 1 Dry Red Chilli
  • 1 piece Cinnamon
  • 2 Cardamom
  • Salt to taste
  • 2 tbsp Ghee

Instructions

  • Heat ghee in a kadai. Add mustard, cumin, peanuts, sesame seeds, channa dal, cinnamon, cardamom, dry red chilli. Fry this for a min until they turn golden.
  • Now add onions, green chilli and salt and fry for 1 min.
  • Add grated carrots and toss well. Stir fry this for 5 mins.
  • Add in cooked rice and toss well.
  • Serve with any side dish or papad.

Nutrition

Serving: 1servings | Calories: 654kcal | Carbohydrates: 124g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 118mg | Potassium: 440mg | Fiber: 6g | Sugar: 5g | Vitamin A: 7779IU | Vitamin C: 34mg | Calcium: 108mg | Iron: 2mg
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