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Egg Masala Rice Recipe | Masala Egg Rice Recipe

Egg Masala Rice Recipe with step by step pictures. This recipe is a great way to use up leftover rice. It is made with boiled eggs, rice and masala.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 707kcal

Ingredients

  • 3 cups Rice cooked
  • 1 Onion sliced
  • 3 Tomato chopped
  • 2 Green Chilli slit
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 1 tbsp Coriander Powder
  • 1 tsp Chilli Powder
  • Salt to taste
  • 3 tbsp Oil

For Spicy Eggs:

  • 4 Eggs boiled and cut in half
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • Salt a pinch

Instructions

  • Heat 1 tblspn oil in a kadai. Mix eggs with chilli powder, coriander powder and salt. Drop this in oil and fry it for 2 mins. Remove this to a bowl and set aside.
  • Now in the remaining oil add the cumin and fennel seeds and mix well. Add in onion, green chilli and for for 3 mins.
  • Add in salt, chilli powder, coriander powder and mix well.
  • Add in tomatoes and mix well. Cook for 5 mins till the tomatoes turn mushy.
  • Add in cooked rice and toss well. Fry for 5 mins.
  • Now add the fried eggs on top of the rice and cover with a lid and simmer for 5 mins.
  • serve with raita.

Nutrition

Serving: 1servings | Calories: 707kcal | Carbohydrates: 121g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 168mg | Potassium: 538mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1310IU | Vitamin C: 18mg | Calcium: 105mg | Iron: 3mg
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