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Best Peanut Butter Cookies Recipe
Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.
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from
2
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Resting Time:
3
hours
hours
Total Time:
3
hours
hours
30
minutes
minutes
Servings:
15
cookies
Calories:
201
kcal
Ingredients
▢
1¼
cup
All Purpose Flour
(150 grams)
▢
½
cup
Sugar
(100 grams)
▢
½
cup
Brown Sugar
(90 grams)
▢
½
cup
Unsalted Butter
▢
½
cup
Peanut Butter
I used crunchy peanut butter
▢
1
Egg
▢
½
tsp
Baking Powder
▢
¾
tsp
Baking Soda
▢
½
tsp
Salt
Instructions
▢
Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.
▢
Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.
▢
Add in egg and peanut butter and cream again.
▢
Now add in the flour mix and mix really well.
▢
Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.
▢
Now take it out and take a small portion of dough, roll it into smooth ball.
▢
Arrange it in the tray and use a fork to make criss cross pattern.
▢
Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.
▢
Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.
▢
Store in a air tight container and enjoy with some milk.
Video
Nutrition
Serving:
1
servings
|
Calories:
201
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
27
mg
|
Sodium:
191
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
205
IU
|
Calcium:
23
mg
|
Iron:
1
mg
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