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Scrambled Tofu Recipe | Tofu Bhurji Recipe

Scrambled Tofu Recipe with step by step pictures. Tofu Bhurji Recipe is one of the easy recipe to make with tofu and goes well with roti.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 153kcal

Ingredients

  • 1 block Tofu scrambled
  • 1 Onion chopped finely
  • 2 Tomatoes chopped finely
  • 1 Green Chilli chopped finely
  • 1 tsp Cumin Seeds
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Turmeric Powder
  • 1 tbsp Oil
  • Salt to taste
  • 1 tsp Sugar
  • Coriander Leaves for garnishing

Instructions

  • Heat oil in a kadai. Add in cumin seeds and let it crackle.
  • Now add in onions, green chillies and mix well..Cook untill it gets light golden.
  • Add in all chilli, coriander, turmeric, cumin powders and mix well.
  • Add in tomatoes and cook untill it turns mushy.
  • Now add in garam masala powder and mix well.Pour a splash of water and bring it to a boil.
  • Add the scrambled tofu and mix well.
  • Cook everything for 5 mins . Garnish with cilantro and mix well.
  • Serve with roti.

Nutrition

Serving: 1servings | Calories: 153kcal | Carbohydrates: 11g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 56mg | Potassium: 236mg | Fiber: 3g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 12mg | Calcium: 157mg | Iron: 2mg
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