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Homemade Tater Tots Recipe

Tater Tots Recipe with step by step pictures. Potatoes shaped into tots and fried till crispy. Popular American breakfast recipe.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 346kcal

Ingredients

  • 5 Potatoes peeled & grated
  • 1 Onion finely chopped
  • 2 Green Chilli finely chopped
  • Salt to taste
  • 1 tsp Cumin seeds
  • 1 tsp Baking Soda
  • 1 cup Corn Flour

Instructions

  • Boil water in a saucepan and add in grated potatoes in that. Cook this for 3 mins and drain it. Let it sit there for 10-15 mins untill completely drained.
  • Now add onions, green chilli, cumin seeds, salt, baking soda in that and mix well.
  • Add corn flour in this and mix well.
  • Heat oil for deep frying.
  • Take a spoonful of this and press it firmly with your hands so that it forms a small dumpling like thing.
  • Drop the tots in the oil and fry till golden brown.
  • Drain in a paper towel and serve hot with ketchup.

Nutrition

Serving: 1servings | Calories: 346kcal | Carbohydrates: 80g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 369mg | Potassium: 1171mg | Fiber: 7g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 57mg | Calcium: 44mg | Iron: 3mg
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