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Onion Rice | Onion Rice Recipe

Onion Rice Recipe with step by step pictures. Simple seasoned onion rice made with cooked rice, onions, spices which taste absolutely delicious in a lunch box.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 821kcal

Ingredients

  • 2 cups Rice cooked
  • 2 sliced Onion sliced
  • 2 Green Chillies cut length wise
  • 4 cloves Garlic sliced
  • 1 sprig Curry leaves
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Oil
  • 1 tbsp Lemon Juice

Instructions

  • Heat oil in a wok or kadai.. Add mustard and cumin seeds in it and let it pop..
  • Add garlic and let it get fried. Now add curry leaves in it.
  • Throw in your green chillies along with onions and mix well.
  • Add turmeric  and salt and mix well. Let this cook for 5 mins until translucent and cooked.
  • Add the cooked rice in this and mix well. Stir everything for 5 mins so that it gets heated through.
  • Add lemon juice and give a final mix.
  • Serve hot or put in lunch box for kids.

Nutrition

Serving: 1servings | Calories: 821kcal | Carbohydrates: 166g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 167mg | Potassium: 467mg | Fiber: 7g | Sugar: 7g | Vitamin A: 54IU | Vitamin C: 39mg | Calcium: 109mg | Iron: 3mg
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