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Strawberry Shortcake Cake Recipe

Strawberry Shortcake Cake Recipe with step by step pictures. This recipe is a tender vanilla cake filled with layers of whipped cream frosting and juicy strawberries.
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Prep Time: 30 minutes
Cook Time: 50 minutes
decorating time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 10 servings
Calories: 182kcal

Ingredients

  • 11/2 cup / 180 gms All Purpose Flour / Maida
  • 3 tbsp Cornstarch / Cornflour
  • 1 ½ cup / 300 gms Sugar
  • ½ cup / 120 gms Butter
  • 3 Eggs
  • ½ cup / 120 ml Yogurt / Curd
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • For Decorating & Filling:
  • 3 cups chopped finely + Extra Whole Strawberry Strawberry
  • 2 cups Whipping cream
  • 3 tbsp +¼ cup Icing Sugar

Instructions

  • Preheat the oven to 180 degree C / 360 Degree F.
  • Take a 8 inch cake pan and spray or oil it generously on all the sides and bottom of the pan.
  • Dust some flour on it and coat all sides and tap off the excess flour.
  • Take flour, cornflour, baking soda, salt in a sifter and sieve it. Set this aside.
  • Now cream together butter, sugar and vanilla till fluffy and light.
  • Add in the eggs and beat till creamy.
  • Add in the yogurt and mix again.
  • Now add in the sifted dry ingredients and fold gently till combined.
  • Transfer this to the prepared pan and smooth the top.
  • Bake this in the preheated oven for 45 to 50 mins till baked and golden.
  • Remove this from the oven and allow it to cool down completely.
  • While it is cooling, make the filling. You can whip up some whipping cream with 3 tblspn of icing sugar till it is stiff and firm.
  • Chop up the strawberry into small pieces and add ¼ cup of icing sugar to it and mix well. Let it sit for 15 mins till it gets infused and marinated.
  • Now take the cooled cake and slice it in half in the middle.
  • Place one layer on a plate and spread half of the strawberry mixture over this. Cover it with whipped cream.
  • Now place another half of the cake on top of the cream and spoon the strawberry mixture again.
  • The cover the top with some more whipped cream and place few strawberry on top for decoration.
  • Place the whole cake in the fridge and serve cold.

Nutrition

Serving: 1g | Calories: 182kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 103mg | Sodium: 257mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 771IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.3mg
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