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Strawberry Shortcake Cake Recipe
Strawberry Shortcake Cake Recipe with step by step pictures. This recipe is a tender vanilla cake filled with layers of whipped cream frosting and juicy strawberries.
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Prep Time:
30
minutes
minutes
Cook Time:
50
minutes
minutes
decorating time:
15
minutes
minutes
Total Time:
1
hour
hour
35
minutes
minutes
Servings:
10
servings
Calories:
182
kcal
Ingredients
▢
11/2
cup
/ 180 gms All Purpose Flour / Maida
▢
3
tbsp
Cornstarch / Cornflour
▢
1 ½
cup
/ 300 gms Sugar
▢
½
cup
/ 120 gms Butter
▢
3
Eggs
▢
½
cup
/ 120 ml Yogurt / Curd
▢
1
tsp
Vanilla Essence
▢
1
tsp
Baking Soda
▢
½
tsp
Salt
▢
For Decorating & Filling:
▢
3
cups
chopped finely + Extra Whole Strawberry Strawberry
▢
2
cups
Whipping cream
▢
3
tbsp
+¼ cup Icing Sugar
Instructions
▢
Preheat the oven to 180 degree C / 360 Degree F.
▢
Take a 8 inch cake pan and spray or oil it generously on all the sides and bottom of the pan.
▢
Dust some flour on it and coat all sides and tap off the excess flour.
▢
Take flour, cornflour, baking soda, salt in a sifter and sieve it. Set this aside.
▢
Now cream together butter, sugar and vanilla till fluffy and light.
▢
Add in the eggs and beat till creamy.
▢
Add in the yogurt and mix again.
▢
Now add in the sifted dry ingredients and fold gently till combined.
▢
Transfer this to the prepared pan and smooth the top.
▢
Bake this in the preheated oven for 45 to 50 mins till baked and golden.
▢
Remove this from the oven and allow it to cool down completely.
▢
While it is cooling, make the filling. You can whip up some whipping cream with 3 tblspn of icing sugar till it is stiff and firm.
▢
Chop up the strawberry into small pieces and add ¼ cup of icing sugar to it and mix well. Let it sit for 15 mins till it gets infused and marinated.
▢
Now take the cooled cake and slice it in half in the middle.
▢
Place one layer on a plate and spread half of the strawberry mixture over this. Cover it with whipped cream.
▢
Now place another half of the cake on top of the cream and spoon the strawberry mixture again.
▢
The cover the top with some more whipped cream and place few strawberry on top for decoration.
▢
Place the whole cake in the fridge and serve cold.
Nutrition
Serving:
1
g
|
Calories:
182
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
103
mg
|
Sodium:
257
mg
|
Potassium:
64
mg
|
Sugar:
1
g
|
Vitamin A:
771
IU
|
Vitamin C:
0.3
mg
|
Calcium:
39
mg
|
Iron:
0.3
mg
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