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Vegan Chocolate Cake Recipe | Chocolate Loaf Cake Recipe

Vegan Chocolate Loaf Cake Recipe with step by step pictures. The easy cake recipe comes together quickly, and is soft and moist.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 263kcal

Ingredients

  • 1 ½ cup All Purpose Flour (180 gms )
  • 1 cup Sugar (200 gms )
  • 3 tbsp Cocoa
  • 1 tsp Baking Soda
  • 1 cup Soy Milk (250 ml )
  • ¼ cup Oil (60 ml / 2 fluid ounces )
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar

Instructions

  • Preheat the oven to 180 degree C/ 360 Degree F.
  • Oil a loaf pan well and sprinkle some flour in it and tap away the excess.
  • Take flour, cocoa, baking soda in a bowl and mix well.
  • Take a bowl. Add in milk, vanilla, vinegar, sugar in it and mix well.
  • Now sift the dried ingredients in to the wet ingredients. Fold them gently.
  • Pour this into the prepared tin and throw them in the oven.
  • Bake for 45-50 mins till they are cooked. Insert a skewer in the middle, if it comes out clean then the cake is cooked.
  • Let it sit for 10 mins. Now invert the cake to a plate.
  • Slice and Serve.

Nutrition

Serving: 1servings | Calories: 263kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 153mg | Potassium: 96mg | Fiber: 1g | Sugar: 26g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg
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