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Instant Wheat Kara Kuzhi Paniyaram Recipe

Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step picture. This is made with Wheat Flour, Sooji and Curd
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 2 servings
Calories: 451kcal

Ingredients

  • 1 cup Wheat Flour
  • ½ cup Sooji
  • ½ cup Curd
  • 1 cup or as needed Water
  • Salt to taste
  • 1 tsp Eno Fruit Salt if using baking soda, use ½ tsp
  • Oil as needed for frying paniyaram
  • For Seasoning:
  • 1 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 medium size chopped finely Onions
  • Curry leaves a sprig
  • 1 chopped finely Green Chillies

Instructions

  • Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
  • Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
  • Pour this over the batter and mix well.
  • Now add in eno fruit salt and mix well. It will get frothy now.
  • Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
  • Remove and serve.

Video

Nutrition

Serving: 1servings | Calories: 451kcal | Carbohydrates: 80g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 162mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 6mg
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