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Fruit Cocktail Cake | Fruit Cocktail Cake Recipe

Fruit Cocktail Cake with Buttery Coconut Icing & Walnuts with step by step pictures. This moist cake has a simple coconut icing that got drizzled over the top of the cake once it was baked.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 905kcal

Ingredients

  • 1 cup / 120 gms All Purpose Flour / Maida
  • ¾ cup / 150 gms Sugar
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 cup chopped finely / 150 gms Fruit Cocktail
  • ½ cup / 120 ml / 4 fluid ounces Fruit Cocktail syrup
  • 1 Egg
  • 1 tsp Vanilla
  • For Coconut Butter Sauce:
  • ½ cup / 100 gms Sugar
  • ½ cup / 120 ml / 4 fluid ounces Milk
  • 5 tbsp Butter
  • ½ cup / 75 gms Desiccated Coconut
  • 5 tbsp chopped Walnuts

Instructions

  • Preheat the oven to 170 Degree C / 340 Degree F.
  • Take flour , baking powder and baking soda in a bowl. Mix well and set aside.
  • Now take egg, sugar and vanilla in a mixer and beat till fluffy.
  • Add in the fruit cocktail juice and beat again.
  • Now add in the flour mixture and combine well.
  • Add the fruit cocktail pieces and fold well.
  • Pour this in a buttered dish and bake it for 45 mins.
  • Remove from the oven and keep aside.
  • Now make the icing. Take sugar and milk in a sauce pan and heat it up.
  • Add butter and mix well. Keep mixing till it gets thick and creamy.
  • Now add in the coconut and mix well.
  • Pour this icing over the cake, the cake will absorb the icing quickly.
  • sprinkle some walnuts over it.
  • Slice and serve.

Nutrition

Serving: 1g | Calories: 905kcal | Carbohydrates: 9g | Protein: 14g | Fat: 94g | Saturated Fat: 40g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 314mg | Sodium: 1485mg | Potassium: 305mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1997IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 3mg
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