Chop the fruit from the can to small pieces and set aside.

Dissolve custard powder with a little milk and mix well. Set this aside.

Take a sauce pan. Add sugar and milk to it and allow them to dissolve.

Pour the custard mixture in to this and mix well. Heat this on a low heat.

Keep mixing till they turns thick and creamy.

Switch off the flame and pour them to bowl and chill them.

Now assemble the trifle. You can use large bowl or individual glasses.

Place the sponge cake in the bottom of the glasses.

Spoon few tsp of the fruit cocktail juices over them.

Spoon some custard mixture over this.

Finally top with fruit pieces.

Chill it for couple of hours and serve cold.