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Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe

Kaddu ki Sabji (Sabzi) with step by step pictures. Delicious sweet and sour pumpkin recipe from rajasthan. Popular recipe and very easy to do dish.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 104kcal

Ingredients

  • ½ kg Pumpkin peeled and cubed
  • 1 Onion chopped
  • 3 Garlic chopped
  • 2 Dry Red Chilli
  • 1 tsp Cumin Seeds
  • ½ tsp Fenugreek Seeds
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder
  • 2 tsp Amchoor Powder / Dry Mango Powder
  • 1 tbsp Sugar
  • Salt to taste
  • 1 tbsp Oil

Instructions

  • Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
  • Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
  • Add pumpkin in this and mix well Saute for 2 mins.
  • Add salt and sugar and mix well. Pour some water and mix well.
  • Cover and cook for 10- 15 mins or untill the pumpkin is cooked.
  • Serve hot with roti or rice.

Nutrition

Serving: 1servings | Calories: 104kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 576mg | Fiber: 2g | Sugar: 9g | Vitamin A: 11011IU | Vitamin C: 46mg | Calcium: 47mg | Iron: 2mg
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