Lentil Curry Recipe
Lentil Curry Recipe with step by step pictures. Lentil cooked with vegetables into a curry and taste delicious. This dish taste best when served with hot rice.
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Servings: 4 servings
Ingredients
- Toor Dal / Tuvaram Paruppu / Split Pigeon Pea Lentil– 1 cup
- Onion-1 chopped
- Beans – 10 chopped
- Tomatoes -2 chopped
- Okra / Ladys finger – 5 chopped
- Brinjal – 1 chopped
- Green Chilli – 2
- Curry leaves -1 spring
- Turmeric Powder / Manjal – ½ tsp
- Urad Dal / Ulundu – 1tsp
- Mustard Seeds / Kaduku -1 tsp
- Sesame Seeds / Yellu – 1tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Salt to taste
- Sugar – 1 tblspn
- Tamarind paste– 1tblspn
- Oil – 2 tblspn
Instructions
- Soak toor dal for 30 mins..Drain it and add it to a pot. Cover it with water and add turmeric to it. Bring this to a boil and cook for 20 mins untill cooked.
- Now heat oil in a kadai. Add mustard, urad dal, sesame seeds , cumin, onions, curry leaves , green chillies and mix well.
- Add in tomatoes, beans, okra, brinjal and mix well..Fry this for 5 mins..
- Now add the to the cooked dal and mix well.
- Add tamarind, salt and sugar and mix well…Bring this to a boil and simmer for 10 mins.
- Serve hot with rice..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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