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Eggless Coconut Cake Recipe

Eggless Coconut Cake Recipe with step by step pictures. This is a rich and spongy cake recipe made with freshly grated coconut and all purpose flour. The coconut is mixed to the cake batter, hence the flavor is properly and evenly infused to the cake.
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Calories: 14kcal

Ingredients

  • 1 cup / 120 gms All Purpose Flour / Maida
  • 200 gms / 1 cup Sugar
  • 100 gms / 4 ounces / ¼ pound Butter I used salted
  • 1 tsp Vanilla Essence
  • 240 ml / 1 cup /8 fluid ounces / half a pint Coconut Milk
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp powdered Cardamom / Yelakai
  • ½ cup Ground Coarsely Freshly Grated Coconut

Instructions

  • Take a round baking pan. Line the bottom of the pan with a parchment paper and butter it on all sides generously.Set this aside till use.
  • Preheat the oven to 170 degree C / 340 Degree F.
  • Take freshly garted coconut in a food processor and poulse it for few times till they resembles coarse crumbs. Set aside.
  • Take flour, baking powder and baking soda in a sieve and sift it. Set this aside.
  • Now take butter, sugar and vanilla in a mixing bowl and start beating till it gets creamy.
  • Now add half of the sifted flour along with half of the coconut milk and mix well.
  • Again add all the flour along with the rest of the coconut milk and mix well.
  • Fold in cardamom powder and the ground coconut and mix well.
  • Pour this in the prepared tin and bake it for 35-40 mins untill the cake is done..Insert a tooth pick to see if it is done.
  • Let it cool down completely. Invert to a plate and put in the freezer for 15 mins to firm up a little.
  • Now slice and serve.
  • Put the remaining in the fridge, since it contains fresh coconut.

Notes

1.This cake is so soft. But in the freezer for 15 mins or in the fridge for 30 mins and slice it.
2. Line the pan with parchment paper..Since it is so soft and moist, there are chances of falling apart.
3. You could use frozen coconut and canned coconut milk for this.
4.You could add any nuts of your choice.
5. Store in the fridge any leftovers. Since it contains fresh coconut.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 2g | Sodium: 972mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 1g | Calcium: 235mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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