1.This cake is so soft. But in the freezer for 15 mins or in the fridge for 30 mins and slice it.
2. Line the pan with parchment paper..Since it is so soft and moist, there are chances of falling apart.
3. You could use frozen coconut and canned coconut milk for this.
4.You could add any nuts of your choice.
5. Store in the fridge any leftovers. Since it contains fresh coconut.