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Chilli Lemon Chutney Recipe

Chilli Lemon Chutney Recipe with step by step pictures. Spicy and tangy chilli chutney which taste so delicious with idli, dosa.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 201kcal

Ingredients

  • 5 Dry Red Chilli
  • 6 cloves Garlic if using small garlic use 12
  • 1 Onion finely chopped
  • 3 tbsp Lemon Juice
  • 1 tsp Mustard Seeds
  • Salt to taste
  • 5 tbsp Oil try to use Indian Gingelly oil / Nala Ennai

Instructions

  • Heat 1 tblspn oil in a kadai. Add red chilli and garlic and fry till light golden.
  • Remove this to a blender and add salt and lemon juice and make into a fine puree. Add some water if needed. Put this into a bowl.
  • Heat 5 tblspn of oil in a pan.  Add mustard seeds and allow them to pop.
  • Now add in finely chopped onions and fry them till they turn golden. Pour this oil over the chutney and mix well.
  • Serve with dosa or idli.

Nutrition

Serving: 1servings | Calories: 201kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 7mg | Potassium: 256mg | Fiber: 2g | Sugar: 5g | Vitamin A: 537IU | Vitamin C: 89mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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