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Mushroom Dum Biryani Recipe

Mushroom Dum Biryani Recipe with step by step picture. This is made with Mushrooms ,Milk and Basmathi Rice
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Prep Time: 10 minutes
Cook Time: 45 minutes
Soaking time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 3

Ingredients

  • 1 cup Basmati Rice
  • 6 to 7 cup for cooking rice Water
  • 1 large sliced thinly Onions
  • 1 medium size grated Carrot
  • 200 grams sliced Mushrooms
  • ¾ cup Curd / Yogurt
  • 2 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • a pinch Saffron
  • 3 tbsp Milk
  • 2 tbsp Oil
  • 2 tbsp Ghee
  • ¼ cup chopped finely Coriander leaves
  • ¼ cup chopped finely Mint Leaves
  • Whole Spices:
  • 2 cm piece Cinnamon / Pattai
  • 4 crushed Cardamom / Yelakai
  • 4 Cloves / Krambu
  • 1 tsp Shahi Jeera / Black Cumin
  • 1 Black Cardamom
  • 1 Star Anise / Annasi Poo
  • 1 Bay Leaf
  • 1 piece Kal Paasi / Black Stone Flower

Instructions

  • Wash basmati rice really well, soak it for 30 mins. Bring lots of water to a boil, add in salt add the soaked rice and cook for 6 to 7 mins till the rice is ¾ th done. Drain and set aside.
  • Soak saffron in some milk. Set aside.
  • Take ghee and oil in a pan. Add in onions and fry them till golden. Remove ¾th of the fried onions in a bowl.
  • Now in the remaining onions and oil, add all the spices and mix well.
  • Add in mushrooms and saute for 2 mins till it is lightly wilted.
  • Add in carrots and mix well.
  • Add in chilli powder, garam masala powder and salt and mix well.
  • Add in curd and mix well. Masala done.
  • Now take a pan with tight lid. put the masala in the base, add in cooked rice, top with coriander and mint leaves, the fried onions, saffron soaked milk. Cover with a lid.
  • Now put this pan over a tawa. Heat it low heat and dum it for 15 to 20 mins.
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