Take cooked soya chunks in a blender and make it into a mince.

Heat oil in a pan, saute onion and chillies with some salt till it is light golden.

Add in ginger garlic paste and saute for a min.

Add in all spices powders and give a toss.

Add in carrots and capsicum. Saute for 2 mins.

Now add in minced soya and mix well. Saute for 4 to 5 mins till the raw smell leaves from soya.

Remove this to a bowl and let it cool down. Now crumble wheat bread and tofu. mix well with your hands.

Now take a portion and roll it into sausage. Do this to the remaining as well.

Now place this in fridge for 30 mins.

Now roll this in cornflour and put it in a pan with very little oil. Fry this on medium heat till it is golden.

Remove it and set aside.

Now take your roll and slit open, place the sausage in and drizzle some ketchup over it. Top with onions, tomatoes and capsicum.

Serve hot.