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Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
Date-Nut Bread with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.
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Prep Time:
10
minutes
minutes
Baking time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
10
Slice
Calories:
225
kcal
Ingredients
▢
2
cup
All Purpose Flour
(240 grams)
▢
¼
tsp
Salt
▢
1
tsp
Baking Soda
▢
¼
cup
Oil
60 ml
▢
½
cup
Sugar
100 grams
▢
1
tsp
Vanilla Essence
▢
1
cup
Dates
chopped into small pieces
▢
½
cup
use any nuts chopped Almonds / Badam
▢
1
tbsp
Flax Seed Meal
▢
1 ¼
cup
Water
300 ml
Instructions
▢
Prepare a loaf pan by greasing it with oil and dusting it with flour. Refer this post for detail pics.
▢
Take water in a sauce pan and bring it to a boil. Now pour ¼ cup of water over flax seed meal and mix well. Set aside.
▢
Now pour the remaining 1 cup of water over chopped dates, add in some baking soda and mix well. Set aside till it gets cold.
▢
Now preheat the oven to 180 Degree C. If using pressure cooker for baking this, refer this post.
▢
Now take oil, sugar and vanilla in a bowl and mix well.
▢
Add the flaxseed mix and beat well.
▢
Add in half the flour mix and fold gently. Add in the dates mix and the remaining flour mix. Fold gently.
▢
Now fold in the chopped almonds and mix gently.
▢
Pour this into a prepared loaf pan and bake it in a pressure cooker for 1 hour. If you are baking it in oven bake it for 50 mins to 1 hour.
▢
Check by inserting a tooth pick and see. If the tooth pick comes out clean then it is done.
▢
Remove it and let it cool for 15 mins in the pan. Invert it and allow it to cool completely. Slice and serve.
Nutrition
Serving:
1
servings
|
Calories:
225
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Sodium:
170
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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