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Vegetable Salna Recipe | Veg Salna Recipe | Vegetable Chalna Recipe

Vegetable Salna Recipe with step by step picture. This is made with Vegetables and Masala.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings

Ingredients

  • For Sauteing & Grinding:
  • 1 tbsp Oil
  • 1 tbsp Fennel Seeds / Sombu / Saunf
  • 2 cm piece Cinnamon / Pattai
  • 4 Cardamom Pods / Yelakai
  • 4 Cloves / Krambu
  • 1 tsp Cumin Seeds / Jeerakam
  • 2 piece Kalpasi / Black Stone Flower
  • 1 large sliced thinly Onions
  • 2 cm piece peeled and chopped Ginger
  • 4 cloves peeled Garlic
  • 2 large chopped Tomatoes
  • 1 cup Coriander leaves
  • ½ cup grated Coconut
  • For Salna:
  • 2 tbsp Oil
  • a handful Curry leaves
  • 1 medium size chopped into small cubes Carrots
  • 6 chopped into small cubes Beans
  • 1 peeled and chopped into small cubes Potato
  • 1 cup chopped into small cubes Cauliflower
  • 2 slit Green Chillies
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder / Malli Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Cumin Powder / Jeera Podi
  • 2 tsp Garam Masala Powder
  • Salt to taste
  • 1 tsp Sugar

Instructions

  • Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
  • Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
  • Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
  • Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
  • Now heat oil in a pressure cooker. Add in some curry leaves.
  • Add in the ground masala. Mix well and cook till oil separates from it.
  • Add in green chillies and the spice powders and saute for a min.
  • Add in vegetables, salt and sugar. Mix well.
  • Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
  • Open the cooker and serve.
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