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Stuffed Idli Recipe | Veg Stuffed Idli Recipe

Vegetable Stuffed Idli Recipe with Step by Step pictures. Healthy veg stuffed inside idli and steamed. Kids will love it for sure.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

For Stuffing:

  • Onion - 1 finely chopped
  • Carrot - 1 grated
  • Beans - 10 chopped finely
  • Capsicum - ½ chopped finely
  • Green Chilli - 1 chopped finely
  • Chilli powder - 1 tsp
  • Coriander powder / Malli podi- 1 tblspn
  • Turmeric powder / Manjal podi- 1 tsp
  • Salt to taste

For Tempering:

  • Oil- 1 tblspn
  • Mustard seeds / Kaduku - 1 tsp
  • Channa dal / Kadala paruppu- 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves - 1 spring

Instructions

  • Start by making the filling. Heat oil in a kadai. Add all the tempering ingredients and sauté for a min.
  • Add in onions and green chilli and mix well. Cook for 2 mins.
  • Add in chilli, coriander, salt  and turmeric powder and mix well. Add in all the vegetables and sauté for 5 mins.
  • Pour a splash of water and mix well. Cover the pan and let it cook for 10 mins. Filling is done.
  • Now take your idli plates and grease it. Spoon a tbsp of batter in the bottom and spoon a tbsp of this vegetable mixture on top. Now spoon a tbsp of batter again on top. Make sure that everything is totally covered.
  • Put this in the idli stand and let it steam for 15 mins.
  • Invert it on the plate and serve with chutney.
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