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Kinnathappam Recipe

Kinnathappam Recipe with step by step pictures. This recipe is a traditional Kerala dessert prepared by Muslims during Ramadan. It is nutritional and tasty dish that can be easily prepared at home.
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Prep Time: 3 hours
Cook Time: 25 minutes
Total Time: 3 hours 25 minutes
Servings: 4 servings
Calories: 103kcal

Ingredients

  • ½ cup Basmati Rice
  • Thick Coconut Milk - as needed I used less than 2 cup
  • ½ cup or as needed Sugar
  • 1 Egg
  • 1 tsp Cardamom Powder
  • ½ tsp Cumin Seeds / Jeerakam
  • Oil for greasing the bowl

Instructions

  • Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender.
  • Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
  • In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
  • You can adjust the consistency of the batter by adding more coconut milk.
  • If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there.
  • But the batter on both sides of the line should not be too thick.
  • Grease a steel bowl with oil. Pour the batter inside the bowl. Sprinkle the top with some cumin seeds.
  • Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.
  • You can press the top of pudding with your fingers to see whether it is cooked.
  • Remove them and cut into wedges.
  • Serve.

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 17mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
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