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Layered Cherry Panna Cotta Recipe
Layered Cherry Panna Cotta Recipe with step by step pictures. This recipe has a very smooth, silky texture with a milky and slightly sweet taste.
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Calories:
1509
kcal
Ingredients
▢
1
cup
Canned Red Cherry
▢
2
tsp
Gelatin
▢
1 ½
cup
Heavy Cream
▢
⅓
cup
Sugar
▢
1
tsp
Vanilla Essence
▢
3
tbsp
Water
▢
3
tbsp
Pista chopped for garnishing
Instructions
▢
Soak gelatin in water for 5 mins. Heat it gently on medium flame stirring often till everything is dissolved. Remove and set aside.
▢
Take cherry in a blender. Add sugar and ½ of cream and make into a fine puree. Now add ½ of gelatin in this and blend it well.
▢
Pour this over the mould till half way and keep in the fridge or freezer for 30 mins or till it is set.
▢
Now make the vanilla pudding. Take cream, sugar and vanilla in a sauce pan and heat it up.
▢
Now Add the remaining ½ of gelatin mixture and mix well.
▢
Pour this over the cherry pudding and keep it in the fridge for 4 to 5 hours or overnight.
▢
When it is set use a knife to leave the sides and unmould it carefully.
▢
You can dip the bowl in hot water for few sec to release the sides.
▢
Place it on a plate and sprinkle with pista and serve cold.
Nutrition
Serving:
1
g
|
Calories:
1509
kcal
|
Carbohydrates:
77
g
|
Protein:
17
g
|
Fat:
129
g
|
Saturated Fat:
82
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
32
g
|
Cholesterol:
403
mg
|
Sodium:
115
mg
|
Potassium:
348
mg
|
Sugar:
77
g
|
Vitamin A:
5248
IU
|
Vitamin C:
2
mg
|
Calcium:
242
mg
|
Iron:
0.5
mg
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