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Aloo Chole Recipe
Aloo Chole Recipe with step by step pictures. This Aloo Chana Sabzi recipe is made with chana, potatoes and spices.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Potato - 2 large cubed and cooked
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Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
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Tomato – 3 large pureed
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Chilli powder – 1 tsp
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Black Pepper Powder – 1 tsp
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Amchoor Powder / Dry Mango Powder – 2 tsp
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Garam Masala Powder – 1 tsp
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Turmeric Powder / Manjal Podi -1 tsp
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Coriander Powder / Malli Podi -1 tblspn
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Sugar – 1 tsp
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Salt to taste
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Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
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Cumin Seeds / Jeerakam – 1 tsp
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Oil- 1 tblspn
Instructions
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Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.
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Add tomato puree and cook for 5 mins till it gets cooked.
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Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.
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Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.
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Pour enough water and add cooked chana and potatoes and mix well.
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Cover and cook on a very low heat for 15 mins till everything gets united.
▢
Serve hot with rice or roti.
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