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Aloo Chole Recipe

Aloo Chole Recipe with step by step pictures. This Aloo Chana Sabzi recipe is made with chana, potatoes and spices.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Potato - 2 large cubed and cooked
  • Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
  • Tomato – 3 large pureed
  • Chilli powder – 1 tsp
  • Black Pepper Powder – 1 tsp
  • Amchoor Powder / Dry Mango Powder – 2 tsp
  • Garam Masala Powder – 1 tsp
  • Turmeric Powder / Manjal Podi -1 tsp
  • Coriander Powder / Malli Podi -1 tblspn
  • Sugar – 1 tsp
  • Salt to taste
  • Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
  • Cumin Seeds / Jeerakam – 1 tsp
  • Oil- 1 tblspn

Instructions

  • Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.
  • Add tomato puree and cook for 5 mins till it gets cooked.
  • Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.
  • Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.
  • Pour enough water and add cooked chana and potatoes and mix well.
  • Cover and cook on a very low heat for 15 mins till everything gets united.
  • Serve hot with rice or roti.
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