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Varutharacha Meen Kuzhambu Recipe

Varutharacha Meen Kuzhambu Recipe with step by step pictures. Roasted spices and coconut made into a paste and made into a delicious fish curry.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Fish – 300 gms cubed any fish of your choice
  • Salt to taste
  • Coconut Oil- 2 tblspn
  • Shallots /Sambar Onion – 3 finely chopped
  • For Roasting and Grinding:
  • Coconut – 1 cup
  • Coriander Seeds / Kothamalli – 1 tblspn
  • Dry Red Chilli – 4 or to taste
  • Shallots / Sambar Onion– 5
  • Garlic – 5 cloves
  • Tamarind – 1 small Piece / 2 tbsp if using paste
  • Curry leaves – 2 spring

Instructions

  • In a pan add all ingredients except tamarind and fry till it turns dark brown. Now add tamarind to the mixture and take it in a blender and make into a smooth paste.
  • Transfer this to a kadai along with some water. Add salt to taste and bring it to boil. Cover and simmer till oil separates.
  • Now add in the fish pieces and mix well.Cover and simmer again for 8-10 mins.
  • Heat coconut oil in a pan and add chopped shallots and fry for 3 mins.
  • Pour this over the fish curry and mix well.
  • Serve with rice and fish fry.

Video

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