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Grilled Chicken Legs Recipe

Grilled Chicken Legs Recipe with step by step pictures. Juicy chicken grilled to perfection with fresh herbs and garlic.
4.67 from 3 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Marination Time: 2 hours
Total Time: 3 hours
Servings: 2 servings
Calories: 376kcal

Ingredients

  • 2 Chicken Legs
  • For Marination:
  • 2 tbsp Ginger
  • 6 cloves Garlic
  • 1 tsp Red Chilli powder
  • 1 tsp Garam Masala Powder
  • 1 tbsp Soy Sauce
  • 2 tsp Black Pepper Pepper
  • Salt to taste
  • 2 tbsp Lemon Juice
  • 3 tbsp Oil

Instructions

  • Blend all ingredients given in the marination list to a puree.
  • Slit the chicken and pour this marination over the chicken and allow it to marinate overnight or upto 3 hours.
  • Place a wire rack over the baking tray and place the chicken over that.
  • Preheat the oven to 200°C / 400°F. Place this chicken in to the oven
  • Bake it for 20 mins. Flip it over after 20 mins and cook for another 30 mins on other side.
  • Serve garnished with cilantro.

Nutrition

Serving: 1servings | Calories: 376kcal | Carbohydrates: 8g | Protein: 27g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 646mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg
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