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Green Peas Vada Recipe | Pattani Vadai Recipe

Green Peas Vada Recipe with step by step pictures. Crispy pattani vada made with green peas, onions, chillies taste amazing with a cup of tea.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Dried Green Peas / Patani Kadalai – 1 cup
  • Roasted Gram Dal / Pori Kadalai / Pottu Kadalai – ¼ cup
  • Onion – 1 finely chopped
  • Whole Pepper – 1 tblspn
  • Fennel Seeds / Sombu / Saunf – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Salt to taste
  • Oil for Deep frying

Instructions

  • Soak Dried green peas for 6-8 hours. Drain them and take it in a blender and make into a coarse paste. Transfer this to a bowl.
  • Now take roasted gram dal, pepper, cumin, fennel seeds in a blender and make into a fine powder.
  • Add this powder to the peas mixture and mix well. Take small portion and flatten it slightly.
  • Now fry them in hot oil and serve with tea.
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