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Rava Fingers Recipe | Sooji Fingers Recipe

Rava Fingers Recipe with step by step pictures. Easy and quick snack made with sooji (rava), cheese. The fingers are coated in breadcrumbs and fried till crispy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Rava / Sooji / Semolina – ½ cup
  • Milk – 2 cup
  • Cheese any variety – ¾ cup
  • Butter – 1 tblspn
  • Salt to taste
  • Pepper to taste
  • Cornflour / Cornstarch – ½ cup
  • Breadcrumbs – 1 cup

Instructions

  • Heat butter in a kadai. Add rawa and sauté for 2 mins. Add salt and pepper and mix well.
  • Pour in milk and mix well. Add cheese and mix well.
  • Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan.
  • Transfer this to a greased plate and flatten it.
  • Put this in the freezer for 10 mins.
  • Mix cornflour with water and make into a thin paste.
  • Now cut them into strips..Take one finger and dip them in cornflour mixture and then in breadcrumbs. Roll them and arrange in a plate.
  • Now heat oil for frying. Drop the fingers in oil and fry till golden.
  • Drain in a paper towel and serve with ketchup.
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