Go Back
–+ servings

Dal Soup Recipe | Lentil Soup Recipe

Dal Vegetable Soup Recipe with step by step picture. This is made with Spilt yellow Dal ,Veggies and Black pepper
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 110kcal

Ingredients

  • ½ cup Split Yellow Moong Dal / Pasi Paruppu
  • 1 tsp Oil
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 small chopped finely Onion
  • 1 medium size chopped finely Carrots
  • 5 chopped finely Green Beans
  • ½ cup Green peas
  • 1 small chopped finely Tomato
  • 1 tsp Turneric Powder / Manjal Podi
  • Salt to taste
  • Black Pepper Powder to taste
  • 3 cups or adjust Water

Instructions

  • Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
  • Add in onions and saute for a min.
  • Add in carrots, beans and peas. Saute for 2 to 3 mins.
  • Add in moong dal and tomatoes. Pour in some water.
  • Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself.
  • Open the cooker, add more water and mix well. Bring it to boil.
  • Add in salt and pepper.
  • Serve with garlic bread.

Video

Nutrition

Serving: 1servings | Calories: 110kcal | Carbohydrates: 17g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 282mg | Fiber: 8g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook