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Egg Fried Rice | Restaurant Style Egg Fried Rice Recipe

Egg Fried Rice Recipe, simple rice dish is made with eggs, cooked rice, soy sauce and vinegar. Fried rice is a great quick lunch option which is easy to make and taste so delicious. I have shared authentic egg fried rice and restaurant style egg fried rice in this blog post. Learn how to make the best street food style egg fried rice with step by step pictures and video.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 296kcal

Equipment

  • Wok
  • Mixing Bowl

Ingredients

Egg Fried Rice Recipe

    For Scrambling Egg

    • 1 tbsp Toasted Sesame Oil
    • 3 no Eggs
    • ¼ tsp Salt
    • ¼ tsp Black Pepper powder

    For Making Authentic Fried Rice

    • 1 tbsp Toasted Sesame Oil
    • 2 tbsp Garlic chopped finely
    • 2 no Spring Onions white part chopped finely
    • 2 no Green Chilli chopped finely
    • 1 tsp Soy Sauce
    • 1 tsp Vinegar
    • 1 tsp Black Pepper Powder
    • Salt to taste
    • ¼ tsp MSG optional
    • 1 tsp Sugar or to taste
    • 2 no Spring Onion green part finely chopped

    Vegetables You can Add

    • ¼ cup Carrot chopped finely
    • ¼ cup Green beans chopped finely
    • ¼ cup Capsicum chopped finely

    For Cooking Rice

    • ½ cup Basmati Rice
    • ¾ cup Water

    Instructions

    • Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in a sauce pan. cover with water. Bring it to a full boil, reduce the fglame to the lowest possible. Cook for 8 minutes on low. Once it is cooked, fluff up the rice and set aside covered for 5 minutes. Now open the pot and invert the rice to a bowl or plate and fluff it up, let it cool completely.
    • Now take eggs in a bowl, season with some salt and pepper powder and beat well. Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
    • Now Heat another 1 tblspn of oil in a wok or big kadai. Add garlic, spring onion white, green chillies and mix for a minute. Add in cooked rice, season with salt, sugar, soy sauce, vinegar, msg and toss well.
    • Add in cooked eggs, spring onion white and black pepper powder. Toss well and serve hot.
    • If using vegetables, add it after sauteing garlic and spring onion white. Cook for 3 minutes till veggies is tender and proceed with the same recipe.

    Video

    Notes

    • Make sure you use day old cooked rice for best texture.
    • Eggs amount can be increased as per your taste.
    • For added taste, egg fried rice can be topped with a fried egg.
    • Chilli oil can be drizzled for added taste.

    Nutrition

    Serving: 1servings | Calories: 296kcal | Carbohydrates: 49g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 123mg | Sodium: 956mg | Potassium: 229mg | Fiber: 3g | Sugar: 7g | Vitamin A: 349IU | Vitamin C: 33mg | Calcium: 53mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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