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Beetroot & Radish Poriyal Recipe

Beetroot & Radish Poriyal Recipe with step by step pictures. This is made with Beetroot and White Radish.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 servings

Ingredients

  • 1 peeled and chopped into small pieces Beetroot
  • 1 peeled and chopped into small pieces White Radish / Mullangi
  • 2 tbsp Coconut Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • 1 tsp Curry leaves
  • Salt to taste
  • 2 tsp Chilli Powder
  • ½ cup grated Fresh Coconut

Instructions

  • Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
  • Add in chopped veggies and some salt. Mix well till raw smell leaves away.
  • Cover and cook on a very low heat till the veggies are cooked.
  • Add in chilli powder and mix well.
  • Add in coconut and toss on high heat for couple of mins.
  • Serve.
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