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Eggless Strawberry Ice cream Recipe

Eggless Strawberry Ice cream Recipe with step by step pictures. Creamy ice cream made without eggs, and has intense fresh strawberries added to it.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Freezing Time: 10 hours
Servings: 6 servings
Calories: 210kcal

Ingredients

  • 500 ml Milk
  • 1 cup Sugar
  • 2 cups Strawberry
  • 2 tsp Vanilla Extract
  • 2 tbsp Corn Starch
  • 1 tbsp Lemon Juice

Instructions

  • Chop up strawberries and sprinkle it with 2 tbsp sugar and set aside for 10 mins. Now take it in a blender and make into a rough puree.
  • Heat milk in a kadai, Add vanilla and remaining sugar and mix well. Bring it to a boil.
  • Now Dissolve cornstarch with ½ cup of milk and set aside.
  • Heat remaining milk in a sauce pan. pour cornflour mix over the boiling milk stirring till it gets little thick. Cook for around 5 more mins more.
  • Now pour this into another bowl and allow it to cool down.
  • Add crushed strawberries and mix well. Add some lemon juice and mix well.
  • Pour it back into a freezer container and freeze for 3-4 hours.
  • Now Transfer it into a blender and blend it till it gets smooth.
  • Pour it back into the container and cover with a lid put it back in the freezer for about 2-3 hours.
  • Take it out in a blender and make into a puree again. Transfer back into a freezer container and freeze it for 6-8 hours or overnight.
  • Scoop and serve with fresh strawberries.

Nutrition

Serving: 1servings | Calories: 210kcal | Carbohydrates: 44g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 208mg | Fiber: 1g | Sugar: 40g | Vitamin A: 145IU | Vitamin C: 29mg | Calcium: 114mg | Iron: 0.2mg
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